What follows is essentially “Combo A” from the dim sum menu at Wok Café. I had it again on Friday night, and haven’t stopped thinking about it since.
feed.angeli.ca
rock'n'roll, country, punk & metal.
bands that combine all four successfully.
design, graphic & interior.
the intersection of philosophy & sociology.
ampersands.
andrew wk.
emergent gameplay.
cursing.
beards.
beer.
bbq.
cjlo.
deep fried everything.
americana.
making lists, including this one of my life's ambitions.
feedback: @angelidotca or ask me anything you'd like here.
i took a trip! read about it here.
evidence of my lame yuppie side on my (gasp!) house blog here.
Steamed dumplings with chives (via nomadic tendencies)
Shumai (via Photography Hobo)
Shrimp dumplings (via bionicgrrrl)
Here is a list of things I learned at the Loblaws on Cavendish yesterday:
1. They have Turkey Hill lemonade and iced tea.
2. … in the kosher section. Which is HUGE, btw.
3. All Turkey Hill products are apparently kosher.
4. They have a cooking school on site.
5. They carry bulk frozen dim sum, including siu mai and lo mai gai.
6. They have the full line of President’s Choice kitchenware. Yes, that’s right, kitchenware.
7. I love it there.
Assorted dim sum (via heather.birch)
I think I need to make this fantasy a reality tonight. Le Wok FTW.
